21-Pin Stainless Steel Meat Tenderizer with Retractable Needles, Kitchen Tool for Beef, Pork & Poultry

Tough cuts get tender fast with 21 stainless steel needles in one press. The needles punch through the surface fibres so marinade and rub reach the centre of the meat instead of sitting on top of it.

What it does

• 21 needles, one press. The working face breaks down surface fibres across the whole cut at once, so a thick steak or a pork shoulder prepares in seconds.
• Marinade goes deeper. Piercing before marinating lets seasoning travel into the meat rather than staying on the outside, which shortens both marinating and cooking time.
• Needles retract when you lift. The needles withdraw automatically as you release the handle, so the tool is not left with a row of exposed points on the counter.
• Non-slip ABS handle. The shaped handle sits in the palm and keeps your grip steady when pressing into a firm cut.

Works on

Beef, pork, veal, poultry, venison and firm fish fillets. The tool is best used before marinating, and it is not intended for mince, delicate fish or anything you want to keep whole.

Specifications

• Material: ABS handle, food-grade stainless steel needles
• Colour: Black
• Length: approx. 7.5 in (19 cm)
• Needles: 21
• Weight: approx. 3.7 oz (106 g)
• Package: 1 × 21-pin meat tenderizer

Good to know

• Wash by hand in warm soapy water and dry the needles thoroughly before storing.
• Press straight down onto a cutting board. Do not lever or twist the needles while they are in the meat.
• Keep out of reach of children — the needles are sharp.

Ships from our US warehouse.